Just a few Ideas for Breakfast's

Would you like to make a great tasting breakfast for your family?

~Pampered Chef Knife

~Pampered Chef Large Bar Pan
~Pampered Chef Baker's Roller

~Pampered Chef Cheese Shredder

~Pampered Chef Saute Pan 8 inch

How to make it

Leftover Steak

3 Large Leftover Baked Potatoes 

Small block Cheddar Cheese to grate up

2 tubes of Crescent Rolls

6 Eggs Scrambled

Cut up steak into 1/2 in chunks with our Pampered Chef Utility Knife

Dice up small chunks of potato and then pan fry it using Pampered Chef 8 inch saute pan.

(you can also add onions to the potatoes even though I didn't if you like the idea.. try it!)

Scramble the 6 eggs in the same Saute Pan

Now take out Crescent rolls and place side by side(crescent rolls come out in rectangle pieces.. Leave it like that..) 

Lay these rectangle pieces next to each other 4 down one side and 4 down the other side of the large bar pan..

Use the Baker's roller to seal the seams of each crescent roll rectangle to the one beside it.. So that all the juices don't escape.

Once all your seams are sealed.. start adding your meat, then your potatoes, eggs and then onions and cheese on top..

put into the oven for 20 minutes or until the top of the crecent roll is golden brown!

~THEN ENJOY!~